Minestrone
28 Nov /16

Minestrone

A typical first world autumn problem – you have just nailed your near perfection summer personal style, then two weeks into sweater weather, and you are back to basics and already run out of ideas what to wear.Continue reading Minestrone

Pesto
7 Mar /16

Pesto

When thinking of the sauces in Italian cuisine, we tend to classify everything as either a white, cream-based sauce or a red, tomato-based sauce.Continue reading Pesto

Polenta
12 Aug /15

Polenta

To many people, polenta is a staple of modern Italian cuisine, and why it should not be? Much like the other Italian staples, pizza and pasta, the dish is the equivalent of a blank canvas: it can be made to be sweet or savoury and can be served as an appetizer, main course, or, potentially, … Continue reading Polenta