Fermented foods had always had their place in the nutrition habits of different cultures around the word – from Kimchi in Korea, through Kefir in Russia to Germany’s Sauerkraut.Continue reading Sauerkraut
Fermented foods had always had their place in the nutrition habits of different cultures around the word – from Kimchi in Korea, through Kefir in Russia to Germany’s Sauerkraut.Continue reading Sauerkraut